The Green Snail is one of the most famous spring green teas from the fertile lands of China's Zhejiang Province. These deep green leaves are slightly coiled, indicating the subtle silhouette of a snail. Effervescing with an aroma of apricot mixed with sweet herbal scent, these pan-fried and hand rolled leaves perfectly encapsulate the flavor of spring. The tea emits a flowery taste with a slight fruity flavor and a dash of brisk sweet aftertaste. Leaving silver swirls when brewed, Green Snail rightfully adds a royal touch.
