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The Houjicha is rendered brown by roasting Bancha tea leaves and is a local favourite owing to the toasty nutty flavour and slightly mesquite note. Earthy and warm, soothing clean finish Quantity : 100 Gms Steeping Notes:
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The Houjicha is rendered brown by roasting Bancha tea leaves and is a local favourite owing to the toasty nutty flavour and slightly mesquite note. Earthy and warm, soothing clean finish Quantity : 100 Gms Steeping Notes:
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