The beautiful wine coloured Keemun black tea is known for its slim and tightly twisted black leaves that when brewed leave brilliantly reddish-brown liquor with a full-bodied, toasty flavor. A produce from the Fujian province of China, Keemun black tea goes perfectly well with or without milk and sugar, making it a compatible evening drink to go along with savories. With a rich reddish broth, this tea is best known for its unique floral fragrance that resembles fresh orchids and honey with a fruity flavor.
