The Dianhong tea is a high-end gourmet Chinese black tea hailing from the Yunnan Province. This aromatic tea also goes by the name of Golden Buds and is easily identifiable by its signature soft golden tips, savory cocoa and black pepper flavors. These flavors become more earthy and layered when the tea cools down. When brewed, the tea renders golden liquor with clear hints of chestnut-amber, giving it a creamy and smooth flavor. With a surprisingly sweet burnt sugar aroma, this exhilarating broth doesn’t turn bitter even when over-steeped.
