The Da Hong Pao Tea black tea originates in the Fujian province of China and acclaimed to be the ‘King of Tea’. The tea when brewed radiates bright orange-yellow tone and is regarded as the famous Wuyi Rock Tea that is harvested in spring from young tea leaves with only one bud. Roasted thrice in the traditional wood charcoal, these leaves get a well-balanced baked aroma and floral fragrance. It gradually grows complex, mellow and develops a rich taste after being stored for some time.
Ingredients: Black Tea
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Orchid lingering effect is missing though.. still earthly taste is there